1 Package Cake Mix (Any Flavor)
1 16 ounce Container of Frosting (Any Flavor)
1 Chocolate Bark
Directions:
1. Prepare cake mix according to package instructions. When the cake is done and still warm, crumble into a large bowl. Stir in frosting while the cake is still warm. Blend well.
2. Refrigerate for 15 to 20 minutes to make it easy to form balls. Use a small scoop and form cake mixture into balls.
3. Melt chocolate bark in microwave, stirring until smooth. Dip cake balls into chocolate and place on wax paper until cool.
4. Once cooled, enjoy!
Favorite cake flavor and frosting flavor combo's:
Chocolate Cake, Chocolate Frosting, and Chocolate Bark
Yellow Cake, Cream Cheese Frosting, (substitute chocolate bark for milk chocolate dip)
Confetti Cake, Confetti Frosting, (substitute chocolate bark for white chocolate dip)
Butter Pecan Cake, Cream Cheese Frosting,(substitute bark with white chocolate dip)
Cherry Cake, Dark Chocolate Frosting, (substitute bark with milk chocolate dip)
Orange Cake, Cream Cheese Frosting, (substitute bark with white chocolate dip)
The recipe is very easy and takes minimal time! Make plenty- they are addictive! Store leftovers in refrigerator.
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