While this is a quick and delicious Christmas recipe, it in no way compares to the Cake Ball recipe placed on one of my previous blogs. With that said, they are still quite good and require very little time and preparation.
Take Butter snap pretzels (these are the “round” shaped pretzels)
Add a “Hershey Hugs Kiss” on top
Place the pretzels and “Hershey Kiss” on a baking sheet into the oven (just long enough to slightly melt the chocolate)
Immediately remove from the oven and place one” M&M” on top of each “Hershey Kiss” pretzel
Once cooled, enjoy!
Alternative ideas: You can replace the “Hershey Hugs” and instead use “Rolos”, miniature “Snickers”, or miniature “Reece Cups”
Added Bonus: If you are traveling to a party, etc. this is an easy and delicious snack that does not require any reheating.
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Wednesday, December 22, 2010
Tuesday, August 10, 2010
Cake Ball Recipe (AKA Heaven in Your Mouth)
1 Package Cake Mix (Any Flavor)
1 16 ounce Container of Frosting (Any Flavor)
1 Chocolate Bark
Directions:
1. Prepare cake mix according to package instructions. When the cake is done and still warm, crumble into a large bowl. Stir in frosting while the cake is still warm. Blend well.
2. Refrigerate for 15 to 20 minutes to make it easy to form balls. Use a small scoop and form cake mixture into balls.
3. Melt chocolate bark in microwave, stirring until smooth. Dip cake balls into chocolate and place on wax paper until cool.
4. Once cooled, enjoy!
Favorite cake flavor and frosting flavor combo's:
Chocolate Cake, Chocolate Frosting, and Chocolate Bark
Yellow Cake, Cream Cheese Frosting, (substitute chocolate bark for milk chocolate dip)
Confetti Cake, Confetti Frosting, (substitute chocolate bark for white chocolate dip)
Butter Pecan Cake, Cream Cheese Frosting,(substitute bark with white chocolate dip)
Cherry Cake, Dark Chocolate Frosting, (substitute bark with milk chocolate dip)
Orange Cake, Cream Cheese Frosting, (substitute bark with white chocolate dip)
The recipe is very easy and takes minimal time! Make plenty- they are addictive! Store leftovers in refrigerator.
1 16 ounce Container of Frosting (Any Flavor)
1 Chocolate Bark
Directions:
1. Prepare cake mix according to package instructions. When the cake is done and still warm, crumble into a large bowl. Stir in frosting while the cake is still warm. Blend well.
2. Refrigerate for 15 to 20 minutes to make it easy to form balls. Use a small scoop and form cake mixture into balls.
3. Melt chocolate bark in microwave, stirring until smooth. Dip cake balls into chocolate and place on wax paper until cool.
4. Once cooled, enjoy!
Favorite cake flavor and frosting flavor combo's:
Chocolate Cake, Chocolate Frosting, and Chocolate Bark
Yellow Cake, Cream Cheese Frosting, (substitute chocolate bark for milk chocolate dip)
Confetti Cake, Confetti Frosting, (substitute chocolate bark for white chocolate dip)
Butter Pecan Cake, Cream Cheese Frosting,(substitute bark with white chocolate dip)
Cherry Cake, Dark Chocolate Frosting, (substitute bark with milk chocolate dip)
Orange Cake, Cream Cheese Frosting, (substitute bark with white chocolate dip)
The recipe is very easy and takes minimal time! Make plenty- they are addictive! Store leftovers in refrigerator.
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